Are wine co-operatives creating value?

Hall, J.H. (John Henry); Geyser, J.M. (Judith Mariette)

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dc.contributor.author	Hall, J.H. (John Henry)
dc.contributor.author	Geyser, J.M. (Judith Mariette)
dc.date.accessioned	2007-09-18T08:58:32Z
dc.date.available	2007-09-18T08:58:32Z
dc.date.issued	2004-09
dc.description.abstract	This article examines the introduction of Economic Value Added (EVA) as a performance measure that South African wine co-operatives can use to determine whether value has been created for members. A detailed explanation of EVA is given, and the components of EVA are calculated. The EVA's of a number of co-operatives have been calculated and analysed. Important trends have been identified. Recommendations have been made based on the conclusions drawn from these results. Finally, opportunities for potential improvement that could arise from using EVA as a performance measure in wine co-operatives are discussed.	en
dc.format.extent	289745 bytes
dc.format.mimetype	application/pdf
dc.identifier.citation	Hall, JH & Geyser, JM 2004, 'Are wine co-operatives creating value?', Agrekon, vol. 43, no. 3, pp. 331-346. [http://www.aeasa.org.za]	en
dc.identifier.issn	0303-1853
dc.identifier.uri	http://hdl.handle.net/2263/3499
dc.language.iso	en	en
dc.publisher	Agricultural Economics Association of South Africa	en
dc.rights	Agricultural Economics Association of South Africa	en
dc.subject	Economic value added (EVA)	en
dc.subject	South African wine co-operatives	en
dc.subject.lcsh	Wine industry -- South Africa
dc.subject.lcsh	Cooperative societies -- Valuation -- South Africa
dc.subject.lcsh	Economic value added -- South Africa
dc.title	Are wine co-operatives creating value?	en
dc.type	Article	en