Analysis of SAT type foot-and-mouth disease virus capsid proteins and the identification of putative amino acid residues affecting virus stability

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dc.contributor.author Maree, Francois Frederick
dc.contributor.author Blignaut, Belinda
dc.contributor.author De Beer, T.A.P. (Tjaart Andries Petrus)
dc.contributor.author Rieder, Elizabeth
dc.contributor.editor Qiu, Jianming
dc.date.accessioned 2014-02-12T10:10:24Z
dc.date.available 2014-02-12T10:10:24Z
dc.date.issued 2013-05-22
dc.description.abstract Foot-and-mouth disease virus (FMDV) initiates infection by adhering to integrin receptors on target cells, followed by cell entry and disassembly of the virion through acidification within endosomes. Mild heating of the virions also leads to irreversible dissociation into pentamers, a characteristic linked to reduced vaccine efficacy. In this study, the structural stability of intra- and inter-serotype chimeric SAT2 and SAT3 virus particles to various conditions including low pH, mild temperatures or high ionic strength, was compared. Our results demonstrated that while both the SAT2 and SAT3 infectious capsids displayed different sensitivities in a series of low pH buffers, their stability profiles were comparable at high temperatures or high ionic strength conditions. Recombinant vSAT2 and intra-serotype chimeric viruses were used to map the amino acid differences in the capsid proteins of viruses with disparate low pH stabilities. Four His residues at the interpentamer interface were identified that change protonation states at pH 6.0. Of these, the H145 of VP3 appears to be involved in interactions with A141 in VP3 and K63 in VP2, and may be involved in orientating H142 of VP3 for interaction at the inter-pentamer interfaces. en
dc.description.librarian am2014 en
dc.description.librarian ab2014
dc.description.sponsorship The Red meat Research and Development trust of SA and MSD Animal Health (previously Intervet/Schering Plough), The Netherlands. en
dc.description.uri http://www.plosone.org en
dc.identifier.citation Maree FF, Blignaut B, de Beer TAP, Rieder E (2013) Analysis of SAT Type Foot-And-Mouth Disease Virus Capsid Proteins and the Identification of Putative Amino Acid Residues Affecting Virus Stability. PLoS ONE 8(5): e61612. DOI: 10.1371/journal.pone.0061612 en
dc.identifier.issn 1932-6203
dc.identifier.other 10.1371/journal.pone.0061612
dc.identifier.uri http://hdl.handle.net/2263/33404
dc.language.iso en en
dc.publisher Public Library of Science en
dc.relation.requires Adobe Acrobat Reader en
dc.rights © 2013 Maree et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License en
dc.subject Capsid proteins en
dc.subject Putative amino acid en
dc.subject Virus stability en
dc.subject Mild heating en
dc.subject FMDV en
dc.subject.lcsh Foot-and-mouth disease virus en
dc.title Analysis of SAT type foot-and-mouth disease virus capsid proteins and the identification of putative amino acid residues affecting virus stability en
dc.type Article en


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