Analysis of SAT type foot-and-mouth disease virus capsid proteins and the identification of putative amino acid residues affecting virus stability

dc.contributor.authorMaree, Francois Frederick
dc.contributor.authorBlignaut, Belinda
dc.contributor.authorDe Beer, T.A.P. (Tjaart Andries Petrus)
dc.contributor.authorRieder, Elizabeth
dc.contributor.editorQiu, Jianming
dc.date.accessioned2014-02-12T10:10:24Z
dc.date.available2014-02-12T10:10:24Z
dc.date.issued2013-05-22
dc.description.abstractFoot-and-mouth disease virus (FMDV) initiates infection by adhering to integrin receptors on target cells, followed by cell entry and disassembly of the virion through acidification within endosomes. Mild heating of the virions also leads to irreversible dissociation into pentamers, a characteristic linked to reduced vaccine efficacy. In this study, the structural stability of intra- and inter-serotype chimeric SAT2 and SAT3 virus particles to various conditions including low pH, mild temperatures or high ionic strength, was compared. Our results demonstrated that while both the SAT2 and SAT3 infectious capsids displayed different sensitivities in a series of low pH buffers, their stability profiles were comparable at high temperatures or high ionic strength conditions. Recombinant vSAT2 and intra-serotype chimeric viruses were used to map the amino acid differences in the capsid proteins of viruses with disparate low pH stabilities. Four His residues at the interpentamer interface were identified that change protonation states at pH 6.0. Of these, the H145 of VP3 appears to be involved in interactions with A141 in VP3 and K63 in VP2, and may be involved in orientating H142 of VP3 for interaction at the inter-pentamer interfaces.en
dc.description.librarianam2014en
dc.description.librarianab2014
dc.description.sponsorshipThe Red meat Research and Development trust of SA and MSD Animal Health (previously Intervet/Schering Plough), The Netherlands.en
dc.description.urihttp://www.plosone.orgen
dc.identifier.citationMaree FF, Blignaut B, de Beer TAP, Rieder E (2013) Analysis of SAT Type Foot-And-Mouth Disease Virus Capsid Proteins and the Identification of Putative Amino Acid Residues Affecting Virus Stability. PLoS ONE 8(5): e61612. DOI: 10.1371/journal.pone.0061612en
dc.identifier.issn1932-6203
dc.identifier.other10.1371/journal.pone.0061612
dc.identifier.urihttp://hdl.handle.net/2263/33404
dc.language.isoenen
dc.publisherPublic Library of Scienceen
dc.relation.requiresAdobe Acrobat Readeren
dc.rights© 2013 Maree et al. This is an open-access article distributed under the terms of the Creative Commons Attribution Licenseen
dc.subjectCapsid proteinsen
dc.subjectPutative amino aciden
dc.subjectVirus stabilityen
dc.subjectMild heatingen
dc.subjectFMDVen
dc.subject.lcshFoot-and-mouth disease virusen
dc.titleAnalysis of SAT type foot-and-mouth disease virus capsid proteins and the identification of putative amino acid residues affecting virus stabilityen
dc.typeArticleen

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