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UCTD (11)
Physico-chemical characteristics (2)
Sensory quality (2)
Barley cereal (1)
Clarity and flow properties (1)
Contamination of beef (1)
Controlled release system (1)
Dairy cows (1)
Deep fat fried potato chips (1)
Electrophoresis (1)
Fluorescence (1)
Food safety systems (1)
Functional properties (1)
Gelatine colour (1)
Gelling tendencies (1)
Grain (1)
Low-cost processing technologies (1)
Maize and teff starches (1)
Marama bean flour (1)
Marama-sorghum composite flours (1)
Marama-sorghum composite porridges (1)
Methionine (1)
Microbiological quality of beef (1)
Milk production (1)
Nutritional properties (1)
Nutritional quality (1)
Potato chips (1)
Protein energy malnutrition in young children (1)
Protein-related properties (1)
Public health problem (1)
Raw potatoes (1)
Sorghum (1)
Soy fortified sorghum (1)
Zein and kafirin proteins (1)
Now showing items 1-34
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