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Barley cereal (1)
Binding (1)
Bioactive properties (1)
Blood glucose levels (1)
Bone morphogenetic protein-2 (bmp-2) (1)
Bread (1)
Bread baking flour (1)
Broccoli (1)
Clarity and flow properties (1)
Coating of pears (1)
Coeliac disease (1)
Contaminated commercial uht milk (1)
Contamination (1)
Contamination of beef (1)
Contamination on irrigated lettuce (1)
Controlled release system (1)
Cottage cheese (1)
Cotyledon structure (1)
Cowpea bioactive components (1)
Cowpea seeds (1)
Cross-linking (1)
Cryptosporidium parvum (1)
Cryptosporidium spp. (1)
Dairy cows (1)
Dairy desserts (1)
Deep fat fried potato chips (1)
Dehulling (1)
Dietary diversity (1)
Diluted organic acids (1)
Electrophoresis (1)
Endosperm texture (1)
Escherichia coli (1)
Escherichia coli O157:H7 (1)
Export (1)
Fermented dairy products (1)
Fluorescence (1)
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Fresh vegetables (1)
Frozen green peas (1)
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Functionality (1)
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Gluten (1)
Glycaemic index gi (1)
Goat milk production (1)
Grain (1)
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Hunger (1)
Infant and young child feeding (1)
Irrigation intervals (1)
Irrigation water quality (1)
Irrigation water sources (1)
Kafirin (1)
Kafirin microparticles (1)
Kafirin polymerisation (1)
Lactating woman (1)
Lactation (1)
Listeria monocytogenes (1)
Low-cost processing technologies (1)
Maize (1)
Maize and teff starches (1)
Maize prolamin protein (1)
Map system (1)
Marama bean (1)
Marama bean flour (1)
Marama-sorghum composite flours (1)
Marama-sorghum composite porridges (1)
Methionine (1)
Microbiological quality of beef (1)
Microbiological safety (1)
Micronisation (1)
Micronisation of cowpeas (1)
Microparticles (1)
Microparticles (KEMs) (1)
Milk production (1)
Namibian traditional fermented butter milk (1)
Natural and agricultural sciences theses SDG-02 (1)
Non-tannin sorghum (1)
Nutrient intake (1)
Nutrient requirement (1)
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Omashikwa (1)
Par-baked pizza (1)
Parental involvement (1)
Phenolics (1)
Physico-chemical properties (1)
Pisum sativum l. (1)
Potato chips (1)
Pre-gelatinization of the starch (1)
Pre-soaking (1)
Protein body structure (1)
Protein energy malnutrition (1)
Protein energy malnutrition in young children (1)
Protein quality (1)
Protein-related properties (1)
Public health problem (1)
Quality (1)
Raw potatoes (1)
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