Browsing Theses and Dissertations (Food Science) by Author "Verachia, Wasseela"

Browsing Theses and Dissertations (Food Science) by Author "Verachia, Wasseela"

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  • Application of Pediococcus spp. as adjunct cultures in Gouda cheese 
    Verachia, Wasseela (University of Pretoria, 2007-02-09)
    The commercial significance of the dairy fermentation industry which incorporates the production of cheeses, is well recognised and ranks second only to the production of alcoholic beverages. Consumers today demand greater ...