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Browsing Theses and Dissertations (Food Science) by Author "Shonte, Tigist Tadesse"

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Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions

Shonte, Tigist Tadesse (University of Pretoria, 2017)

Stinging nettle/common nettle (U. dioica L.) is known since ancient times as a wild source of food and a herbal medicine, but the plant remains underutilized. Drying of stinging nettle leaves not only allow their use when ...

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