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Browsing Theses and Dissertations (Food Science) by Author "Lemmer, Yolandi"

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Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza

Lemmer, Yolandi (University of Pretoria, 2010-11-10)

Par-baked pizza was prepared with three different additives treatments and was packaged in three packaging treatments namely: air (A), 100% CO2 modified atmosphere (MAP) and 100% CO2 modified atmosphere with an oxygen ...

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