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Browsing Theses and Dissertations (Food Science) by Author

Browsing Theses and Dissertations (Food Science) by Author "Kumwenda, Wezzie"

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Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi

Kumwenda, Wezzie (University of Pretoria, 2017)

Introduction: Adequate nutrition knowledge, positive attitudes and perceptions, and good practices of parents on infant and young child feeding (IYCF), among others, are essential for the optimal growth of children. ...

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