UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Theses and Dissertations (Food Science)
→
Browsing Theses and Dissertations (Food Science) by Author

Browsing Theses and Dissertations (Food Science) by Author "Khuzwayo, Thandiwe Amelia"

Now showing items 1-1 of 1

Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting

Khuzwayo, Thandiwe Amelia (University of Pretoria, 2016)

Wheat bread is a staple food product that is not easily accessible to many people in sub-Saharan Africa as it is relatively expensive. This is due to the regions climatic conditions which are not generally suitable for ...

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Collection
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace