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Browsing Theses and Dissertations (Food Science) by Author "Jombo, Talknice Zvamaziva"

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Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect

Jombo, Talknice Zvamaziva (University of Pretoria, 2018)

Cowpea is one of the most important food grain legumes, with potential to help alleviate protein-energy malnutrition in Africa. However, its utilisation is limited by its extended cooking time, which is associated with the ...

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