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Browsing Theses and Dissertations (Food Science) by Author "Hikeezi, Doreen M."

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Sorghum grain : development of methodologies for end-use quality evaluation

Hikeezi, Doreen M. (University of Pretoria, 2014)

Sorghum [Sorghum bicolor (L) Moench] is the second major cereal crop in Southern Africa after maize. Despite its importance as a cereal crop it is underutilised in Southern Africa because of insufficient characterisation ...

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