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Browsing Theses and Dissertations (Food Science) by Author "Dlamini, Nosihle Princess"

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Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children

Dlamini, Nosihle Princess (University of Pretoria, 2016)

Protein-energy malnutrition (PEM) is a major problem in sub–Saharan Africa, which is predominant in children and women. Poverty is the underlying cause. Children rely on cereal staples like sorghum for nutrient supply. ...

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