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Browsing Theses and Dissertations (Food Science) by Supervisor

Browsing Theses and Dissertations (Food Science) by Supervisor "Du Plessis, L.M."

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Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability

Mostert, Mathilda Elizabeth (University of Pretoria, 2008-07-03)

The main objective of this study was to determine the effect of fruit ripeness and drying method on the oxidative stability and micro-component content of avocado oil extracted with supercritical carbon dioxide (SC-CO2). ...
Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life

Van der Merwe, Gretel Henriette (University of Pretoria, 2006-09-06)

Please read the abstract in the section 00front of this document

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