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Browsing Theses and Dissertations (Food Science) by Supervisor "Beta, Trust"
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Schoeman, Carien J.
(University of Pretoria, 2014)
Cereal grains are important food staples and sources of antioxidant phenolics. Dietary phenolics have the potential to reduce oxidative stress and help combat associated conditions like cardiovascular disease. The availability ...
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Chiremba, Constance
(University of Pretoria, 2012-09-14)
Sorghum and maize grain hardness is a very important criterion as grain hardness affects milling yield and product quality. There are several techniques that are used to determine grain hardness but the relationship between ...