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Browsing Theses and Dissertations (Food Science) by Subject "Protein body structure"

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Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture

Da Silva, Laura Suzanne (University of Pretoria, 2012-09-14)

Transgenic (TG) sorghum genotypes with altered kafirin synthesis were developed by the Africa Biofortified Sorghum Project, employing recombinant DNA technology, with the aim of improving the protein nutritional quality ...

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