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Browsing Theses and Dissertations (Food Science) by Subject "Nutritional properties"
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Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato (University of Pretoria, 2019-11)Vitamin A deficiency is prevalent in sub-Saharan Africa and is considered a serious problem of public health significance. The use of bio-fortified staple foods is an intervention strategy to address vitamin A deficiency ...
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(University of Pretoria, 2011-06-17)Marama bean (Tylosema esculentum (Burch) A. Schreib) is an underutilised, drought-tolerant legume native to the drier parts of Botswana, Namibia and South Africa. The bean is comparable to soya beans in protein content and ...
Now showing items 1-2 of 2