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Browsing Theses and Dissertations (Food Science) by Subject "Haemoglobin levels"

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Growth, feeding practices, and haemoglobin levels in 6 to 12 month-old infants exposed and unexposed to maternal HIV status in a peri-urban area in Gauteng province, South Africa

Tshiambara, Phumudzo (University of Pretoria, 2024-02)

Introduction:Undernutrition is a significant public health issue, primarily caused by inappropriate feeding practices that negatively impact infant growth and development. In Sub-Saharan Africa, South Africa has the highest ...

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