Browsing Theses and Dissertations (Food Science) by Subject "Grain"

Browsing Theses and Dissertations (Food Science) by Subject "Grain"

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  • Free amino nitrogen improvement in sorghum grain brewing 
    Ng'andwe, Chisala Charles (University of Pretoria, 2008)
    Free amino nitrogen (FAN) levels in sorghum grain brewing are characteristically low as a direct consequence of the very low levels of FAN in unmalted sorghum grain. During fermentation, FAN provides nutritional support ...
  • Sorghum hot water extract : influence of grain physico-chemical characteristics 
    Jacobs, Helena (University of Pretoria, 2011-11-24)
    Traditionally, barley is the preferred cereal for traditional lager brewing. The use of sorghum for the production of European-style lager beers has recently been recognised. The use of sorghum as brewing adjunct could be ...