UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Theses and Dissertations (Food Science)
→
Browsing Theses and Dissertations (Food Science) by Subject

Browsing Theses and Dissertations (Food Science) by Subject "Food microbiology"

Now showing items 1-1 of 1

Hazard analysis critical control point (HACCP) in a red meat abattoir

Wagude, Bethsheba Emily Akinyi (University of Pretoria, 1999)

Please read the abstract in the section 00front of this document

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Collection
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace