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Browsing Theses and Dissertations (Food Science) by Subject "Fermented dairy products"

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Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk

Parry-Hanson, Angela Araba Bondzewaa (University of Pretoria, 2010-06-07)

Survival of Escherichia coli O157:H7 in fermented dairy products has been attributed to acid-adaptation. Acid-adaptation enhances resistance to extreme acid pH and confers cross-protection to heterologous stresses. This ...

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