Browsing Theses and Dissertations (Food Science) by Subject "Bread"

Browsing Theses and Dissertations (Food Science) by Subject "Bread"

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  • Improvement of zein dough characteristics using dilute organic acids 
    Sly, Alexandra Claire (University of Pretoria, 2013)
    The only treatment for coeliac disease, a common autoimmune disorder, is life-long adherence to a gluten-free diet. However, the replacement of wheat gluten, a key structural and functional component in bread, poses a major ...
  • Malted and fermented sorghum as ingredients in composite bread 
    Hugo, Leda Florinda (University of Pretoria, 2005-10-17)
    The possibililty of using the simple technologies of malting and fermentation to modify endogenously the sorghum grain components, to alleviate the grittiness, dryness and high crumb firmness caused by the inclusion of ...