Browsing Theses and Dissertations (Food Science) by Subject "Antimicrobial"

Please be advised that the site will be down for maintenance on Sunday, September 1, 2024, from 08:00 to 18:00, and again on Monday, September 2, 2024, from 08:00 to 09:00. We apologize for any inconvenience this may cause.

Browsing Theses and Dissertations (Food Science) by Subject "Antimicrobial"

Sort by: Order: Results:

  • Antimicrobial properties of phenolic compounds from sorghum 
    Khadambi, Tshiwela Norah (University of Pretoria, 2007-03-02)
    Sorghum grains contain phenolic compounds that have been shown to have many favourable effects. In this study the levels of phenolic compounds in condensed tannin and condensed tannin-free sorghums have been determined and ...