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Browsing Theses and Dissertations (Food Science) by Subject "Antimicrobial"
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Khadambi, Tshiwela Norah
(University of Pretoria, 2007-03-02)
Sorghum grains contain phenolic compounds that have been shown to have many favourable effects. In this study the levels of phenolic compounds in condensed tannin and condensed tannin-free sorghums have been determined and ...