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Browsing Theses and Dissertations (Food Science) by Subject "Anti-infective agents"
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Gurira, Obert Zvikomborero
(University of Pretoria, 2005-05-09)
Pediococci are Gram-positive, non-spore forming lactic acid bacteria, LAB, that are commonly used in the industrial fermentation of vegetables and meat. On the other hand species of pediococci may constitute part of the ...