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Browsing Theses and Dissertations (Food Science) by Subject "African grain"
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Anyango, Joseph Ochieng
(University of Pretoria, 2009)
Lysine deficiency is a major nutritional problem faced by poor people living in the arid and semi-arid tropics who depend on sorghum as their staple food. This is because of poor lysine content and digestibility of sorghum ...