Browsing Theses and Dissertations (Food Science) by Postgraduate "Sainsbury, Jeanine"

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Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients

Sainsbury, Jeanine (University of Pretoria, 2009-12-08)

South Africans frequently consume red meat as part of their diet. However the nutrient content of South African sheep meat is derived from other countries. The Red Meat Industry considered it essential to have more reliable ...
Oxidative stability and shelf life of sunflower oil-in-water emulsions as affected by pro- and antioxidants and temperature

Sainsbury, Jeanine (University of Pretoria, 2019)

Sunflower oil-in-water emulsions, like salad dressings and mayonnaise, have a shelf life of 6-12 months at room temperature. The shelf life of these emulsions is usually limited by lipid oxidation leading to the formation ...

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