Browsing Theses and Dissertations (Food Science) by Author "Sly, Alexandra Claire"

Browsing Theses and Dissertations (Food Science) by Author "Sly, Alexandra Claire"

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  • Improvement of zein dough characteristics using dilute organic acids 
    Sly, Alexandra Claire (University of Pretoria, 2013)
    The only treatment for coeliac disease, a common autoimmune disorder, is life-long adherence to a gluten-free diet. However, the replacement of wheat gluten, a key structural and functional component in bread, poses a major ...