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Browsing Theses and Dissertations (Food Science) by Author "Sifelani, Justice Bhekizulu"

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The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal

Sifelani, Justice Bhekizulu (University of Pretoria, 2016)

In developing countries, iron deficiency (ID) and the related iron deficiency anaemia (IDA) affects about 50 % of children and woman and about 25 % of men. In total, an estimated two billion people is affected worldwide. ...

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