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Browsing Theses and Dissertations (Food Science) by Author "Serrem, C.A. (Charlotte Atsango)"

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Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children

Serrem, C.A. (Charlotte Atsango) (University of Pretoria, 2011-06-23)

Protein Energy Malnutrition (PEM) due to under nutrition is a major public health problem among children in Africa and other developing countries. Sorghum and bread wheat, which are important dietary staples in the semi-arid ...

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