Browsing Theses and Dissertations (Food Science) by Author "Seevathean, Claude Clarel Jean-Felix Loth"

Browsing Theses and Dissertations (Food Science) by Author "Seevathean, Claude Clarel Jean-Felix Loth"

Sort by: Order: Results:

  • Microparticulated whey protein as a fat substitute in frozen yoghurt 
    Seevathean, Claude Clarel Jean-Felix Loth (University of Pretoria, 2006-06-05)
    Microorganisms have traditionally been selected for fermentation of milk on their ability to grow in milk. However nowadays the trend is towards including probiotic bacteria, i.e. those bacteria that have been suggested ...