Browsing Theses and Dissertations (Food Science) by Author "Ng'andwe, Chisala Charles"

Browsing Theses and Dissertations (Food Science) by Author "Ng'andwe, Chisala Charles"

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  • Free amino nitrogen improvement in sorghum grain brewing 
    Ng'andwe, Chisala Charles (University of Pretoria, 2008)
    Free amino nitrogen (FAN) levels in sorghum grain brewing are characteristically low as a direct consequence of the very low levels of FAN in unmalted sorghum grain. During fermentation, FAN provides nutritional support ...