Browsing Theses and Dissertations (Food Science) by Author "Adetunji, Adeoluwa Iyiade"

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Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production

Adetunji, Adeoluwa Iyiade (University of Pretoria, 2015)

Diversification in the use of cassava and sorghum through commercial processing into value-added food and beverage products is an important means of developing the economies of African countries. However, potential ...
Development of a database of sorghum cultivars in southern Africa, with emphasis on end-use quality, particularly brewing quality

Adetunji, Adeoluwa Iyiade (University of Pretoria, 2012-12-14)

The level of sorghum production in southern Africa is very low compared to the rest of Africa. Low adoption rate of available improved sorghums due to lack of information about their properties has been identified as a ...

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