Now showing items 1-20 of 57
Subject |
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Salmonella enterica [1] |
SDG-02: Zero Hunger [1] |
SDG-02: Zero hunger [3] |
SDG-03: Good health and well-being [4] |
SDG-12: Responsible consumption and production [1] |
Seed coat [1] |
Semi-wet milling [1] |
Sensory [1] |
Sensory quality [3] |
Shelf life [1] |
Shelf-life [1] |
Solar cabinet drying [1] |
Sorghum [7] |
Sorghum as food [2] |
Sorghum beer quality [1] |
Sorghum beer research [1] |
Sorghum bran [1] |
Sorghum by-products [1] |
Sorghum commercial processing [1] |
Sorghum fermented [1] |
Now showing items 1-20 of 57