Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

Oyugi, Evonne Laura Adhiambo; Buys, E.M. (Elna Maria)

dc.contributor.author	Oyugi, Evonne Laura Adhiambo
dc.contributor.author	Buys, E.M. (Elna Maria)
dc.date.accessioned	2007-07-24T06:57:26Z
dc.date.available	2007-07-24T06:57:26Z
dc.date.issued	2007-05
dc.description.abstract	Please open article to read abstract	en
dc.description.sponsorship	The authors would like to thank the International Foundation for Science for funding this project.	en
dc.format.extent	270646 bytes
dc.format.mimetype	application/pdf
dc.identifier.citation	Oyugi, E & Buys, EM 2007. ‘Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres’, International Journal of Dairy Technology, Vol. 60, Issue 2, pp. 89–95 [http://blacwell-synergy.com]	en
dc.identifier.issn	1471-0307
dc.identifier.other	10.1111/j.1471-0307.2007.00315.x
dc.identifier.uri	http://hdl.handle.net/2263/3110
dc.language.iso	en	en
dc.publisher	Blackwell	en
dc.rights	Blackwell	en
dc.subject	Cheese	en
dc.subject	MAP	en
dc.subject	Moulds	en
dc.subject.lcsh	Cheddar cheese -- Microbiology
dc.subject.lcsh	Cheddar cheese -- Packaging
dc.title	Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres	en
dc.type	Postprint Article	en