Survival and Growth of Bacillus cereus during Gouda cheese manufacturing

dc.contributor.advisor	Bester, B.H.	en
dc.contributor.postgraduate	Rukure, Grace Tapiwa	en
dc.date.accessioned	2013-09-07T18:49:05Z
dc.date.available	2006-12-13	en
dc.date.available	2013-09-07T18:49:05Z
dc.date.created	1999-12-01	en
dc.date.issued	2006-12-13	en
dc.date.submitted	2006-12-13	en
dc.description	Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the front section of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Rukure GT, 1999, Survival and Growth of Bacillus cereus during Gouda cheese manufacturing, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30335 >	en
dc.identifier.other	H1054/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-12132006-103140/	en
dc.identifier.uri	http://hdl.handle.net/2263/30335
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.	en
dc.subject	Gouda cheese processing bacteriology	en
dc.subject	UCTD	en_US
dc.title	Survival and Growth of Bacillus cereus during Gouda cheese manufacturing	en
dc.type	Dissertation	en