dc.contributor.advisor |
Bester, B.H. |
en |
dc.contributor.postgraduate |
Pitso, Sebolelo |
en |
dc.date.accessioned |
2013-09-07T18:49:02Z |
|
dc.date.available |
2006-12-13 |
en |
dc.date.available |
2013-09-07T18:49:02Z |
|
dc.date.created |
1999-10-01 |
en |
dc.date.issued |
2006-12-13 |
en |
dc.date.submitted |
2006-12-13 |
en |
dc.description |
Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. |
en |
dc.description.abstract |
Please read the abstract in the section 00front of this document |
en |
dc.description.availability |
unrestricted |
en |
dc.description.department |
Food Science |
en |
dc.identifier.citation |
Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30334 > |
en |
dc.identifier.other |
H112/th |
en |
dc.identifier.upetdurl |
http://upetd.up.ac.za/thesis/available/etd-12132006-100449/ |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/30334 |
|
dc.language.iso |
|
en |
dc.publisher |
University of Pretoria |
en_ZA |
dc.rights |
© University of Pretoria 1999 |
en |
dc.subject |
Feta cheese processing |
en |
dc.subject |
UCTD |
en_US |
dc.title |
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk |
en |
dc.type |
Dissertation |
en |