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| dc.contributor.advisor | Taylor, J.R.N. (John Reginald Nuttall) | en |
| dc.contributor.postgraduate | Padayachi, Rajendran Arunaghary | en |
| dc.date.accessioned | 2013-09-07T18:47:05Z | |
| dc.date.available | 2006-12-11 | en |
| dc.date.available | 2013-09-07T18:47:05Z | |
| dc.date.created | 1999-06-01 | en |
| dc.date.issued | 2006-12-11 | en |
| dc.date.submitted | 2006-12-11 | en |
| dc.description | Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006. | en |
| dc.description.abstract | Please read the abstract in the section 00front of this document | en |
| dc.description.availability | unrestricted | en |
| dc.description.department | Food Science | en |
| dc.identifier.citation | Padayachi RA, 1999, Nutritional and functional quality of South African dry-based soya protein foods, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30316 > | en |
| dc.identifier.other | H1097/th | en |
| dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-12112006-131309/ | en |
| dc.identifier.uri | http://hdl.handle.net/2263/30316 | |
| dc.language.iso | en | |
| dc.publisher | University of Pretoria | en_ZA |
| dc.rights | © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. | en |
| dc.subject | Soya protein quality | en |
| dc.subject | Soya nutritional value | en |
| dc.subject | UCTD | en_US |
| dc.title | Nutritional and functional quality of South African dry-based soya protein foods | en |
| dc.type | Dissertation | en |
