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SDG-02: Zero hunger (5)
Listeria monocytogenes (4)
SDG-03: Good health and well-being (4)
Chicken meat (3)
Escherichia coli (3)
Bacillus cereus (2)
Bacillus sporothermodurans (2)
Broiler chickens (2)
Cassava (2)
Extended shelf-life (ESL) (2)
Fermentation (2)
Food safety (2)
Meta-regression (2)
Microbial decontamination (2)
Microbiome (2)
Milk (2)
Polymerase chain reaction (PCR) (2)
South Africa (SA) (2)
Virulence (2)
16S rRNA (1)
Abattoir (1)
Adhesion behaviour (1)
Adhesion strength (1)
Africa (1)
Alkaliphiles (1)
Ammonia (1)
Anammox (1)
Antarctic (1)
Antibiotic resistance (1)
Appearance (1)
Archaea (1)
Bacillus (1)
Bacillus oleronius (1)
Bacillus subtilis (1)
Bacillus subtilis complex groups (1)
Bacteria (1)
Bacterial diversity (1)
Bacterial infection dose (BID) (1)
Biofilm (1)
Biofilm formation (1)
Biofilms (1)
Brazil (1)
Brewing (1)
Campylobacter spp. (1)
Cell adherence assay (1)
Cell wall (1)
Cell wall polysaccharides (1)
Cell walls (1)
Confocal laser scanning microscopy (CLSM) (1)
Consumer knowledge (1)
Consumer practices (1)
Consumers (1)
Correlation (1)
Cyanobacteria (1)
Cytokine secretion (1)
Deoxyribonucleic acid (DNA) (1)
Diarrheagenic E. coli (DEC) (1)
Diarrheagenic Escherichia coli (DEC) (1)
Diarrhoeagenic Escherichia coli (D-EAEC) (1)
Diazotrophy (1)
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