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Showing 10 out of a total of 24 results for collection: Research Articles (Consumer Science).
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Bioplastic film making properties of quality protein maize (QPM) zein
Baloyi, Julia Thandikile
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-07
)
Comparative functional properties of kafirin and zein viscoelastic masses formed by simple coacervation at different acetic acid and protein concentrations
Oguntoyinbo, Segun I.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
Elsevier
,
2018-09
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Do kafirin bioplastic materials have unique functional characteristics?
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
Wiley
,
2023-05
)
Dough-making performance of composite whole-grain sorghum and whole-grain wheat flours as assessed by a micro-doughLAB assay
Dovi, Koya A.P.
;
Solah, Vicky A.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
(
Wiley
,
2024-03
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2021-12
)
Entrepreneur-led food fortification : a complementary approach for nutritious diets in developing countries
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Ndiaye, Cheikh
;
Traor, Djibril
;
Mugalavai, Violet K.
;
De Groote, Hugo
;
O'Brien, Cheryl
;
Rendall, Timothy J.
;
Hamaker, Bruce R.
(
Elsevier
,
2023-03
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
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Taylor, J.R.N. (John Reginald Nuttall) (24)
Kruger, Johanita (6)
De Kock, Henrietta Letitia (5)
Duodu, Kwaku Gyebi (4)
Ferruzzi, Mario G. (4)
Hamaker, Bruce R. (4)
Taylor, Janet (4)
Buys, E.M. (Elna Maria) (3)
Adetola, Oluyimika Yanmife (2)
Milani, Peiman (2)
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SDG-02: Zero hunger (8)
Kafirin (5)
Fermentation (4)
Iron (4)
Sorghum (4)
Cassava (3)
Food-to-food fortification (FtFF) (3)
Wholegrain (3)
Zein (3)
Amylopectin (2)
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2020 (6)
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