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Showing 10 out of a total of 27 results for collection: Research Articles (Consumer Science).
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Influence of waxy (high amylopectin) and high protein digestibility traits in sorghum on injera sourdough-type flatbread sensory characteristics
Mezgebe, Abadi Gebre
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
MDPI
,
2020-11
)
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
White, Zelda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2019-06
)
Do kafirin bioplastic materials have unique functional characteristics?
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
Wiley
,
2023-05
)
Modification of zein dough functionality using kafirin as a coprotein
Ncube, Mphokuhle B.
;
Taylor, Janet
;
Bean, Scott R.
;
Ioerger, Brian P.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2022-03
)
Small-scale microwave cooking-based procedure for evaluation of injera-making quality of sorghum genotypes
Mezgebe, A.G. (Abadi)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-05
)
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Adetola, Oluyimika Yanmife
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Taylor and Francis
,
2022
)
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2021-12
)
Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa Chushuta
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-02
)
Roles of protein, starch and sugar in the texture of sorghum biscuits
Adedara, Olumide Ayomide
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2021-01
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (27)
Kruger, Johanita (6)
De Kock, Henrietta Letitia (5)
Hamaker, Bruce R. (5)
Duodu, Kwaku Gyebi (4)
Ferruzzi, Mario G. (4)
Taylor, Janet (4)
Buys, E.M. (Elna Maria) (3)
Emmambux, Mohammad Naushad (3)
Adetola, Oluyimika Yanmife (2)
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Subject
SDG-02: Zero hunger (10)
Kafirin (5)
Fermentation (4)
Food-to-food fortification (FtFF) (4)
Iron (4)
Sorghum (4)
Cassava (3)
Wholegrain (3)
Zein (3)
Amylopectin (2)
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Date Issued
2020 (6)
2023 (6)
2024 (4)
2019 (3)
2021 (3)
2022 (3)
2018 (2)
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