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Showing 20 out of a total of 205 results for collection: Research Articles (Consumer Science).
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Hydrothermal processing and in vitro simulated human digestion affects the bioaccessibility and bioactivity of phenolic compounds in African pumpkin (Momordica balsamina) leaves
Moyo, Siphosanele Mafa
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Mavumengwana, Vuyo
;
Kayitesi, Eugenie
(
MDPI
,
2021-08-27
)
A laboratory approach for characterizing chronic fatigue : what does metabolomics tell us?
Erasmus, Elardus
;
Mason, Shayne
;
Van Reenen, Mari
;
Steffens, Francois E.
;
Vorster, B. Chris
;
Reinecke, Carolus J.
(
Springer
,
2019-11
)
An importance-performance assessment of delegates' satisfaction with the catering component of courses offered by continuing education at the University of Pretoria
Deacon, Agathe
;
Du Rand, Gerrie Elizabeth
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
The development of a theoretical model to investigate factors associated with environmental significant choice behaviour in the South African major household appliance market : an integrative conceptual approach
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Oyeyinka, Samson A.
;
Akintayo, Olaide A.
;
Adebo, Oluwafemi A.
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-04
)
Food consumption, lifestyle patterns, and body mass index of a group of white South African students
Viljoen, Annemarie T.
;
Van der Spuy, Hester Helena (Esther)
;
Du Rand, Gerrie Elizabeth
(
Wiley
,
2018-09
)
Experiential retail environments : modelling the influence of internal antecedents on consumers’ impulse behaviour
Retief, Miriam-Miri
;
Erasmus, Alet C. (Aletta Catharina)
;
Petzer, Daniël Johannes
(
Unisa Press
,
2018
)
Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa
Aijuka, Matthew
;
Santiago, Araceli E.
;
Girón, Jorge A.
;
Nataro, James P.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2018-08
)
Preparing students for the future workplace : how online teaching and learning during the COVID-19 pandemic hone required transferable skills
Jacobs, Bertha Margaretha
;
Taljaard-Swart, Hanri
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Diedericks, Lizette
;
Sonnenberg, Nadine Cynthia
;
Donoghue, Sune
;
Pretorius, Adeline
;
Du Rand, Gerrie Elizabeth
(
Emerald
,
2023-12
)
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate : effect of operational parameters, emulsifiers, and wall materials
Amiri-Rigi, Atefeh
;
Pillai, Sreejarani K.
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2023-01
)
Now is the time to embrace interactive electronic applications of Association Pattern Technique
Diedericks, Lizette
;
Erasmus, Alet C. (Aletta Catharina)
;
Donoghue, Sune
(
Elsevier
,
2020-09
)
What do merchandisers need to succeed? : Development of an apparel merchandising competency framework
Jacobs, Bertha Margaretha
;
Karpova, Elena
(
Taylor and Francis
,
2019
)
Evaluation of resource usage and throughput processes in a clothing production system
Prinsloo, Caroline
;
Jacobs, Bertha Margaretha
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
Online apparel shopping behaviour of South African professional women : the role of consumers' apparel shopping scripts
Jacobs, Bertha Margaretha
;
De Klerk, Helena Maria
(
Wiley-Blackwell
,
2010-05
)
Consumers’ preferences for eco-friendly appliances in an emerging market context
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
;
Schreuder, Adré
(
Wiley
,
2014-09
)
An alternative food neophobia scale (FNS-A) to quantify responses to new foods
De Kock, Henrietta Letitia
;
Nkhabutlane, Pulane
;
Kobue-Lekalake, Rosemary I.
;
Kriek, Jeanine
;
Steyn, Annelize
;
Van Heerden, Clarissa
;
Purdon, Lucy
;
Kruger, Christi
;
Kinnear, Marise
;
Taljaard-Swart, Hanri
;
Tuorila, Hely
(
Elsevier
,
2022-10
)
Dysbiosis signatures of fecal microbiota in South African infants with respiratory, gastrointestinal, and other diseases
Krishnamoorthy, Srinivasan
;
Coetzee, Vinet
;
Kruger, Johanita
;
Potgieter, Hanneke
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-03
)
Sensory studies with low-income, food-insecure consumers
Ramaroson Rakotosamimanana, Vonimihaingo
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-06
)
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
Fayemi, Olanrewaju E.
;
Akanni, Gabriel Bidemi
;
Elegbeleye, James Ayokunle
;
Aboaba, Olusimbo O.
;
Njage, Patrick M.
(
Elsevier
,
2021-06
)
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Buys, E.M. (Elna Maria) (28)
De Kock, Henrietta Letitia (25)
Taylor, J.R.N. (John Reginald Nuttall) (24)
Erasmus, Alet C. (Aletta Catharina) (21)
De Klerk, Helena Maria (20)
Emmambux, Mohammad Naushad (19)
Du Rand, Gerrie Elizabeth (17)
Jacobs, Bertha Margaretha (16)
Kayitesi, Eugenie (15)
Sonnenberg, Nadine Cynthia (14)
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SDG-02: Zero hunger (33)
South Africa (SA) (16)
Fermentation (8)
SDG-03: Good health and well-being (8)
Consumers (6)
Sorghum (6)
Bioaccessibility (5)
Kafirin (5)
Antioxidant activity (4)
Cassava (4)
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2020 - 2024 (112)
2010 - 2019 (80)
2006 - 2009 (13)
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