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Showing 10 out of a total of 209 results for collection: Research Articles (Consumer Science).
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Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
Adebowale, Olalekan Jimi
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-10
)
Consumers' anger and coping strategies following appraisals of appliance failure
Donoghue, Sune
;
De Klerk, Helena Maria
(
Wiley-Blackwell
,
2013-03
)
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk
Elegbeleye, James Ayokunle
;
Gervilla, Ramon
;
Roig-Sagues, Artur X.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2021-07
)
Status consciousness and knowledge as potential impediments of households' sustainable consumption practices of fresh produce amidst times of climate change
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
Wiley
,
2014-07
)
Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Professional women's evaluation of the quality of career wear
Smith, Mariette
;
De Klerk, Helena Maria
;
Fletcher, Lizelle
(
South African Association of Family Ecology and Consumer Sciences
,
2011
)
Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough
Nyembwe, Patricia M.
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-06
)
Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Elsevier
,
2018-11
)
Bacteria and yeast isolation and characterisation from a South African fermented beverage
Moodley, Sanchia S.
;
Dlamini, Nomusa R.
;
Steenkamp, Lucia
;
Buys, E.M. (Elna Maria)
(
Academy of Science of South Africa
,
2019-11
)
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children
Mulabisano, Tshavhuyo A.
;
Laubscher, Ria
;
Hoffman, Marinel
;
Hill, Jillian
;
Kunneke, Ernesta
;
Smuts, Cornelius M.
;
Faber, Mieke
(
MDPI
,
2022-08-17
)
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Author
Buys, E.M. (Elna Maria) (29)
De Kock, Henrietta Letitia (26)
Taylor, J.R.N. (John Reginald Nuttall) (24)
Erasmus, Alet C. (Aletta Catharina) (21)
De Klerk, Helena Maria (20)
Emmambux, Mohammad Naushad (19)
Du Rand, Gerrie Elizabeth (17)
Jacobs, Bertha Margaretha (16)
Kayitesi, Eugenie (16)
Sonnenberg, Nadine Cynthia (14)
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Subject
SDG-02: Zero hunger (36)
South Africa (SA) (16)
SDG-03: Good health and well-being (9)
Fermentation (8)
Consumers (6)
Sorghum (6)
Bioaccessibility (5)
Kafirin (5)
Antioxidant activity (4)
Cassava (4)
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Date Issued
2020 - 2024 (116)
2010 - 2019 (80)
2006 - 2009 (13)
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true (209)