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Showing 6 out of a total of 36 results for collection: Research Articles (Consumer Science).
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Highlighting the impact of lactic-acid-bacteria-derived flavours or aromas on sensory perception of African fermented cereals
Kayitesi, Eugenie
;
Onojakpor, Ogheneyoma
;
Moyo, Siphosanele Mafa
(
MDPI
,
2023-01
)
Entrepreneur-led food fortification : a complementary approach for nutritious diets in developing countries
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Ndiaye, Cheikh
;
Traor, Djibril
;
Mugalavai, Violet K.
;
De Groote, Hugo
;
O'Brien, Cheryl
;
Rendall, Timothy J.
;
Hamaker, Bruce R.
(
Elsevier
,
2023-03
)
Bioplastic film making properties of quality protein maize (QPM) zein
Baloyi, Julia Thandikile
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-07
)
Exploration of infant food microbial composition from formal and informal settings using viable counts and 16S rRNA gene amplicon sequencing in Johannesburg, South Africa
Torgby-Tetteh, Wellington
;
Krishnamoorthy, Srinivasan
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2023-09-27
)
Listeria monocytogenes pathogenesis : the role of stress adaptation
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
(
MDPI
,
2022-07-27
)
Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo
Mwape, Mwewa Chikonkolo
;
Parmar, Aditya
;
Roman, Franz
;
Azouma, Yaovi Ouezou
;
Emmambux, Mohammad Naushad
;
Hensel, Oliver
(
MDPI
,
2023-10
)
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Emmambux, Mohammad Naushad (12)
Taylor, J.R.N. (John Reginald Nuttall) (8)
Buys, E.M. (Elna Maria) (5)
De Kock, Henrietta Letitia (5)
Kayitesi, Eugenie (4)
Duodu, Kwaku Gyebi (3)
Hamaker, Bruce R. (3)
Amiri-Rigi, Atefeh (2)
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Dongmo, Jean Roger (2)
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SDG-02: Zero hunger (36)
SDG-03: Good health and well-being (6)
Low- and middle-income countries (LMICs) (3)
Antioxidant (2)
Cowpea flour (Vigna unguiculata) (2)
Dough rheology (2)
Fermentation (2)
Lactic acid bacteria (LAB) (2)
Listeria monocytogenes (2)
Micronutrient deficiencies (2)
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2023 (22)
2022 (9)
2024 (5)
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