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Showing 4 out of a total of 24 results for collection: Research Articles (Consumer Science).
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Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology
Anim-Jnr, Antoinette Simpah
;
Sasu, Prince
;
Bosch, Christine
;
Mabiki, Faith Philemon
;
Frimpong, Yaw Oppong
;
Emmambux, Mohammad Naushad
;
Greathead, Henry Michael Rivers
(
MDPI
,
2023-11
)
Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds
Mukwevho, Peter
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-01
)
Development and characterization of poly(butylene succinate-co-adipate)/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with colignocellulosic fibers as a filler via injection molding and extrusion film-casting
Masanabo, Mondli Abednicko
;
Tribot, Amelie
;
Luoma, Enni
;
Virkajarvi, Jussi
;
Sharmin, Nusrat
;
Sivertsvik, Morten
;
Ray, Suprakas Sinha
;
Keranen, Janne
;
Emmambux, Mohammad Naushad
(
Wiley
,
2024
)
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Author
Emmambux, Mohammad Naushad (24)
De Kock, Henrietta Letitia (3)
Masanabo, Mondli Abednicko (3)
Taylor, J.R.N. (John Reginald Nuttall) (3)
Amiri-Rigi, Atefeh (2)
Duodu, Kwaku Gyebi (2)
Keranen, Janne (2)
Makame, James (2)
Mapengo, Clarity Ropafadzo (2)
Mehlomakulu, Ngwekazi Nwabisa (2)
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Subject
SDG-02: Zero hunger (17)
Infrared (3)
Microwave (3)
Viscosity (3)
Bambara groundnut (Vigna subterranean) (2)
Dietary fibre (2)
Extrusion (2)
Malnutrition (2)
Oral processing (2)
Packaging (2)
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2023 (9)
2022 (5)
2024 (5)
2020 (3)
2018 (1)
2019 (1)
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