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Showing 10 out of a total of 24 results for collection: Research Articles (Consumer Science).
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Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period
Hamunyela, Maria H.
;
Nepolo, Emmanuel
;
Emmambux, Mohammad Naushad
(
Academy of Science of South Africa
,
2020-05
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, Rose Otema
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
Masanabo, Mondli Abednicko
;
Tribot, Amelie
;
Luoma, Ennie
;
Sharmin, Nusrat
;
Sivertsvik, Morten
;
Emmambux, Mohammad Naushad
;
Keranen, Janne
(
Elsevier
,
2023-05
)
Dextrin nanocomposites as matrices for solid dosage forms
Phillips, Justin
;
Venter, Jaco-Louis
;
Atanasova, Maria Todorova
;
Wesley-Smith, James
;
Oosthuizen, Hester
;
Emmambux, Mohammad Naushad
;
Du Toit, Elizabeth Louisa
;
Focke, Walter Wilhelm
(
American Chemical Society
,
2020-03
)
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa : effect on energy and protein intakes among children aged 6–24 months
Makame, James
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2023-08
)
Functional and nutritional properties of infrared- and microwave heat-moisture-treated sorghum meals
Baah, R.O.
;
Duodu, Kwaku-Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Wiley
,
2024
)
Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
Masanabo, Mondli Abednicko
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-05
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
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Emmambux, Mohammad Naushad (24)
De Kock, Henrietta Letitia (3)
Masanabo, Mondli Abednicko (3)
Taylor, J.R.N. (John Reginald Nuttall) (3)
Amiri-Rigi, Atefeh (2)
Duodu, Kwaku Gyebi (2)
Keranen, Janne (2)
Makame, James (2)
Mapengo, Clarity Ropafadzo (2)
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SDG-02: Zero hunger (17)
Infrared (3)
Microwave (3)
Viscosity (3)
Bambara groundnut (Vigna subterranean) (2)
Dietary fibre (2)
Extrusion (2)
Malnutrition (2)
Oral processing (2)
Packaging (2)
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2023 (9)
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2024 (5)
2020 (3)
2018 (1)
2019 (1)
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