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Showing 7 out of a total of 17 results for collection: Research Articles (Consumer Science).
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Do South African consumers have an appetite for an origin-based certification system for meat products? a synthesis of studies on perceptions, preferences and experiments
Kirsten, Johann F.
;
Vermeulen, Hester
;
Van Zyl, Karlien
;
Du Rand, Gerrie Elizabeth
;
Du Plessis, Henrietta Johanna
;
Weissnar, Tessa
(
CentMa Press
,
2017-01
)
The standing of the curriculum for consumer studies as school subject in the South African context
Booyse, Celia
;
Du Rand, Gerrie Elizabeth
;
Koekemoer, Adri
(
University of Pretoria
,
2013
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
Causes of food waste in a University food service operation : an investigation based on the systems theory
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
Africa Journals
,
2023-08
)
Perception of gluten-free bread as influenced by information and health and taste attitudes of millennials
Magano, Nomzamo N.
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
MDPI
,
2022-02-09
)
Culinary practices : preparation techniques and consumption of Basotho cereal breads in Lesotho
Nkhabutlane, Pulane
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
(
BioMed Central
,
2019-10-24
)
Food traceability in the context of Karoo lamb : supply chain and consumer perspectives
Du Plessis, Henrietta Johanna
;
Du Rand, Gerrie Elizabeth
(
Wiley-Blackwell
,
2012-07
)
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Author
Du Rand, Gerrie Elizabeth (17)
Viljoen, Annemarie T. (6)
De Kock, Henrietta Letitia (4)
Marx-Pienaar, Nadene Johanna Maria Magdalena (4)
Du Plessis, Henrietta Johanna (3)
Fisher, Hendrik Johannes (Hennie) (2)
Lefadola, Boineelo Pearl (2)
Magano, Nomzamo N. (2)
Weissnar, Tessa (2)
Booyse, Celia (1)
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Food waste (4)
Karoo lamb (4)
South Africa (SA) (4)
Supply chain (3)
Bread (2)
Conjoint analysis (2)
Consumer decision making (2)
Place of origin (2)
Quick service restaurant (QSR) (2)
Traceability (2)
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2020 - 2023 (5)
2012 - 2019 (12)
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