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Showing 10 out of a total of 110 results for collection: Research Articles (Consumer Science).
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Dietary patterns of 6-24-month-old children are associated with nutrient content and quality of the diet
Faber, Mieke
;
Rothman, Marinel
;
Laubscher, Ria
;
Smuts, Cornelius M.
(
Wiley Open Access
,
2020-04
)
Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat : actionable information for public health authorities and the chicken industry
Katiyo, Wendy
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Wiley
,
2020-06
)
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
Adebowale, Olalekan Jimi
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-10
)
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk
Elegbeleye, James Ayokunle
;
Gervilla, Ramon
;
Roig-Sagues, Artur X.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2021-07
)
Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children
Mulabisano, Tshavhuyo A.
;
Laubscher, Ria
;
Hoffman, Marinel
;
Hill, Jillian
;
Kunneke, Ernesta
;
Smuts, Cornelius M.
;
Faber, Mieke
(
MDPI
,
2022-08-17
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees
Onojakpor, Ogheneyoma Suzan
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-12
)
Sensory tools for the development of gluten-free bakery foods
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
(
Elsevier
,
2020-07
)
Slow fashion consumption in Johannesburg, South Africa : perspectives from millennial consumers
Moodly, Cheryldene
;
Christie, Lorna
;
Strydom, Mariette
(
South African Association of Family Ecology and Consumer Sciences
,
2023-12
)
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Author
Buys, E.M. (Elna Maria) (18)
Taylor, J.R.N. (John Reginald Nuttall) (17)
De Kock, Henrietta Letitia (16)
Emmambux, Mohammad Naushad (16)
Kayitesi, Eugenie (15)
Duodu, Kwaku Gyebi (8)
Jacobs, Bertha Margaretha (7)
Coorey, Ranil (5)
Du Rand, Gerrie Elizabeth (5)
Hamaker, Bruce R. (5)
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SDG-02: Zero hunger (31)
SDG-03: Good health and well-being (9)
South Africa (SA) (8)
Fermentation (5)
Sorghum (5)
Antioxidant activity (4)
Bioaccessibility (4)
Food-to-food fortification (FtFF) (4)
Kafirin (4)
Cassava (3)
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2020 (32)
2023 (32)
2022 (26)
2021 (20)
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