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Browsing Research Articles (Consumer Science) by UP Author "Nyembwe, Patricia M."

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Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough

Nyembwe, Patricia M.; De Kock, Henrietta Letitia; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2018-06)

Marama bean is a drought-tolerant oilseed legume. Isolated marama bean protein has high foaming capacity, strong dough extensibility and good elasticity characteristics. The dough properties of composites of defatted marama ...

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