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Browsing Research Articles (Consumer Science) by UP Author "Tuorila, Hely"
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De Kock, Henrietta Letitia; Nkhabutlane, Pulane; Kobue-Lekalake, Rosemary I.; Kriek, Jeanine; Steyn, Annelize; Van Heerden, Clarissa; Purdon, Lucy; Kruger, Christi; Kinnear, Marise; Taljaard-Swart, Hanri; Tuorila, Hely
(Elsevier, 2022-10)
An alternative Food Neophobia Scale (FNS-A) was developed in three studies to measure food neophobia (reluctance to eat and avoidance of trying new foods). In Study 1, the original food neophobia scale, FNS (Pliner, & ...
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Magano, Nomzamo; Tuorila, Hely; De Kock, Henrietta Letitia
(Elsevier, 2023-10)
The purpose of this work was to explore and compare food choice drivers of low (LI), middle (MI) and high (HI) income urban people in an emerging economy (South Africa). Here, 13 focus group (FG) discussions [six LI, n = ...
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Dlamini, Nomzamo N.; Ramkilawon, Gopika Devi; Tuorila, Hely; De Kock, Henrietta Letitia
(Elsevier, 2024-09)
Food choices are driven by an array of motives that have been approached, determined and quantified in a number of ways, mainly in developed countries. The objective of this study was to better understand the motives behind ...
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Onojakpor, Ogheneyoma Suzan; Tuorila, Hely; De Kock, Henrietta Letitia
(Wiley, 2022-06-29)
This study was carried out to validate a questionnaire for assessing sensory quality control (SQC) knowledge, attitudes, and practices (KAP). The questionnaire, containing 24 knowledge, 13 attitudes, and nine practices ...
