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Browsing Research Articles (Consumer Science) by UP Author "Stafford, Gary I."

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Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants : anthocyanin composition, thermal and oxidative stability

Venter, Anton; Fisher, Hennie; Stafford, Gary I.; Duodu, Kwaku Gyebi (Wiley, 2022-07)

This study determined the anthocyanin profile of pigmented flower extracts from some Geraniaceae and Lamiaceae plant species found in South Africa, and their thermal and oxidative stability to assess their potential food ...

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